Paul and Lauren Bell are the founders of TruthLoveAndFreedom.com, a platform for activism, teaching Natural Law, morality, and voluntaryism, as well as BlueHillFarmOrganics.com, both of which operate from their certified organic permaculture farm in Southern California. The producing fruit orchard and diverse food gardens that they established feed their family, friends, and now the greater community with their fruit juices and mobile restaurant AhimsaBowls.com. In addition to leading school farm tours, teaching permaculture classes, and hosting wellness and yoga retreats, they are dedicated to building community through recurring Activation Empowerment Retreats at their farm. Together they host and teach a nature based homeschool co-op.
Paul is a certified yoga teacher, he has been a chef and culinary expert for over 30 years, and is committed to preparing only organic plant-based cuisine. He spent his early years in a remote, off-grid community, and has come full circle, raising his own young family on a biodynamic homestead.
Since Lauren was young she has been a nature philosopher also learning to work in the visionary realm, studying world spiritualities, astrology, working with animal messengers, plant-spirit shamanism, and eco-psychology. Lauren holds a B.A. in Eco-Philosophy, a M.A. in Philosophy, Cosmology and Consciousness with an emphasis in Integral Ecology, and is certified to teach Permaculture Design through Living Mandala. Paul and Lauren are devoted to conscious parenting, right-livelihood, modeling an ethical relationship between our food choices and the natural world, and intentionally building community grounded in the fundamental knowledge of Natural Law.